The Perfect Human Diet: Film Review

I recently watched the documentary The Perfect Human Diet.

The documentary began with presenter CJ Hunt explaining how he suffered a heart attack at a young age and how his heart condition has affected his health. He also explains how this led him to search for a natural solution. He mentioned that he switched to a vegan diet but after a few years of eating this way he was lacking energy and wasn’t feeling as good as when he first started the diet. This led to him beginning a ten-year search for the perfect human diet.

Even though the film was loaded with scientific facts, they were presented in an understandable way, which made it a captivating film to watch. The film features a lot of different scientists, archaeologists and professors.

One very interesting scene shows Professor Loren Cordain describing to CJ how much we have changed over time. Professor Cordain used a hundred yard football field as a time line where he discussed how far and where we travelled over the world and what other foods we have introduced into our diet. He also discussed how our diets have greatly changed since we began farming and processing our food.

The paleo diet consists mostly of fresh fruit and vegetables, nuts, eggs, lean meats, poultry and fish.

The Perfect Human Diet closely follows the paleo diet, which consists of animal proteins (chicken, fish, beef etc.), fruits, vegetables, eggs and nuts. It is important that the produce you eat is of high quality* (grass fed beef, pastured free range chickens, organic fruits and vegetables and raw nuts that do not have salt/coatings added). Grains (bread, cereal, pasta), dairy and sugar are not allowed on the paleo diet as science shows that our bodies are not designed to eat this type of food.

The part of the documentary that I found most interesting was when CJ interviewed Dr Lane Sebring who has been recommending the natural diet of our ancestors to his patients, who are seeing great results. Dr Sebring and CJ head off to a local supermarket to go through the aisles to find out which foods to eat when on this diet and which foods not to eat.

Another aspect of the documentary that I found interesting was the different scientists opinions about how our bodies and brains have developed over time from the introduction of proteins (from animal meat) and omega three fatty acids (from fish) into our diets.

I really enjoyed this documentary and I highly recommend watching it. I knew a bit about the paleo diet before I watched this film but it was still really interesting to see the science behind it all.

I’d love to hear if anyone has seen this documentary or is living a paleo lifestyle, so please comment below if this is you!

Jordie xo

*If you are looking for high quality, grass fed and free-range meats, Grass Roots Urban Butchery has a large selection of high quality, local meats. http://www.grub.com.au/ourfarmers.aspx

Another great website to visit if you are looking for local free-range and pastured chicken is the Flavour Crusader: http://flavourcrusader.com/blog/2011/09/free-range-chicken-australia/#qld

If you want to find free range meat and eggs that are ethically raised then visit http://www.humanechoice.com.au to find a farm near you!